The Kingfisher Lodge
delectable new recipe is:

Thai Halibut Soup

-Chop or mince ¼ to ½ cup each:
Fresh Cilantro
Lemon grass
Basil
Ginger
Green Onion
Also mince a handful of large garlic cloves and 2 tomatoes -Add this mixture along w/ ½ cup fresh lime or lemon juice and ½ cup soy sauce to 1-2 lbs. cubed halibut. Sprinkle w/ red chili flakes to taste, mix thoroughly and let it marinate in the refrigerator while you prepare the ret of the soup
-Chop and sauté 2 large onions and 1-2 cups mushrooms
Add 2 cans coconut milk with 4-6 cups water, ½ cup lemon or lime juice, ¼ - ½ cup soy sauce, ¼ cup fish sauce, ½ cup raw sugar, and thai red curry paste (to taste)
-Bring this to a boil, reduce heat to low, add halibut mixture and cook until halibut is tender.

Serve immediately!

Enjoy!